Roasted Shredded Brussels Sprouts (03)

Roasted Shredded Brussels Sprouts (03)

1 pound Brussels sprouts, trimmed and shredded
2 tablespoons extra-virgin olive oil
1 teaspoon Kosher salt
1 teaspoon ground black pepper
1 clove garlic, diced

Toss Brussels sprouts with garlic, oil, salt, and pepper.
Roast at 400°F for 30 minutes or until deep golden brown, stirring a couple of times.
Serve topped with gremolata.

Finished, plated: here.

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Photo by Yours For Good Fermentables.com.
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Posted by cizauskas on 2011-11-25 12:29:44

Tagged: , vegetarian , Brussels sprouts , recipe