Monthly Archives: January 2017

Roasted Shredded Brussels Sprouts (03)

Roasted Shredded Brussels Sprouts (03)

1 pound Brussels sprouts, trimmed and shredded
2 tablespoons extra-virgin olive oil
1 teaspoon Kosher salt
1 teaspoon ground black pepper
1 clove garlic, diced

Toss Brussels sprouts with garlic, oil, salt, and pepper.
Roast at 400°F for 30 minutes or until deep golden brown, stirring a couple of times.
Serve topped with gremolata.

Finished, plated: here.

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Photo by Yours For Good Fermentables.com.
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Posted by cizauskas on 2011-11-25 12:29:44

Tagged: , vegetarian , Brussels sprouts , recipe

Sprinkle Drops

Sprinkle Drops

A grandkids favorite….
Easy yet impressive, to the kids anyway !
I have made these rolled in hearts for Valentines day and red and green sugars for Christmas no end to the colors or Holidays you can match them to ! Also use your own favorite butter cookies recipe this is just a simple basic recipe the kids like.

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 tsp vanilla( almond is also delicious)
1 cup sprinkles, colored sugars etc( I used rainbow sparkling sugar for these)

In a mixing bowl, whisk together flour, baking powder, cream of tartar, baking soda, and salt. Set aside.
In a separate mixing bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Beat in flour mixture until just combined.
Take 1 tablespoon of the mixture and roll in sprinkles until the dough is covered. Place on a parchment-lined baking sheet. Leaving about 2 inches between each ball of dough. Chill dough for 1 hour before baking.( can chill longer)
When ready to bake, preheat oven to 350F.
Bake about 10 minutes until they are just set. Let cool for about 5 minutes before transferring to a wire rack to cool completely.

Posted by steamboatwillie33 on 2015-02-24 16:52:33

Tagged: , drop-cookies , sprinkles , colors , sugar , kitchen , bake , 2015 , recipe , dessert , food , kids , butter , macromavens

the quickest cake in the world!!!

the quickest cake in the world!!!

ok…maybe my quickest cake…any way I had two hours warning to make this cake.just something small with something nice on top for a newly born they said…ok..so I used the 3 minutes in the microwave recipe (a life saver if you are intrested please let me know I recomend it for a nice "quicky" =)…) I used an already colored fondant (left overs from my last cake) and sculpted a cute FAST baby,and tiny teddy bear and we have a small cake to go! so-5 minuted for the cake (2 minutes to mix) and half an hour to cool,an hour to decorat and half an hour to take a picture and pack.can I go to sleep now??? =)

Posted by Noa Oron on 2008-10-11 15:27:43

Tagged: , decorated cake , fondant , noyaart.com , hand made , Noa Oron , נועה אורון , עוגות מעוצבות , עבודת יד , בצק סוכר , נויה ארט , תינוק , baby

Healthy Diabetic Dessert: Crispy Pitas with Red Pepper Spread

Healthy Diabetic Dessert: Crispy Pitas with Red Pepper Spread

People with diabetes are recommended by their doctors to refrain from consuming too much sugary and starchy food. However, they are seldom told to completely eliminate these from the diet. storify.com/catalinkava/healthy-diabetic-dessert-crispy-p…

Posted by CatalinaLinkava on 2014-01-08 01:46:22

Tagged: , healthy , recipes

Holiday Recipes

Holiday Recipes

1. Yeah we’ve all done with the final exam :D/
And my summer ends here :))
Next semester – I will survive!!!

2. We had a sunny day <3
TA, you know what, I did not have any kinds of "giấy tờ" when I rode yesterday :)) I left them all at home. "Home" means TN :))

Posted by Trux Trux on 2011-06-24 13:13:15

Tagged: